Ham and Cheese Omelet Roll

Ham and Cheese Omelet Roll

(6 servings)

Ingredients:

4 oz. Cream Cheese, room temperature

¾ cup Milk

2 tbsp. All-Purpose Flour

¼ tsp. Salt

1 dozen Fresh Eggs

1½ cups Ham, chopped (see note)

1½ cups Swiss Cheese, shredded

2 tbsp. Yellow Mustard (see note)

Additional Ingredients (optional)

(sauté these before adding)

¼ cup Yellow Onion, diced

½ cup Mushrooms, sliced

14 cup Bell Peppers, diced (any color or combination)

Directions:

In a small bowl, whisk cream cheese and milk until smooth.  Add the flour and salt until combined.  In a large bowl, whisk the eggs until well incorporated and then add in the cream cheese mixture.  Cut a piece of wax paper to fit a jelly roll pan.  Place in the pan and carefully pour the mixture into the pan.  Place in a pre-heated 375-degree oven for 30 to 35 minutes or until puffy and golden brown.  Remove omelet from the and spread with the mustard and half the cheese.  Now evenly top this with the ham and any other ingredients you desired to add to filling.  Sprinkle with the remaining cheese and start to roll up along the long side in jelly roll fashion.  Remove the wax paper as you roll.  Let stand 5 minutes before slicing and serving.  Serve with a cheese or hollandaise sauce or salsa.

Note:               You could use cooked bacon or sausage in place of the ham.  Just crumble it before or after you cook it.

Note:               You can sub any mustard you like here.  It’s your choice as it’s your taste to satisfy.

Ideas for Future Efforts

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