White Bean Chili

White Bean Chili

(4 servings)

Ingredients:

1 tbsp. Avocado Oil (see note)

1 lb. Ground Chicken

1 cup Onion, chopped

1 package Taco Seasoning

½ cup Red Bell Pepper, chopped

½ cup Green Bell Pepper, chopped

2 cups Chicken Broth

1 can (15 oz.) Great Northern Beans, rinsed and drained

1 can (10 oz.) Ro-Tel Tomatoes with Green Chiles

1 can (8 oz.) Tomato Sauce

Condiments for topping:

Sour Cream

Green Onions, chopped

Shredded Cheese (your choice)

Avocado Chunks

Cilantro leaves

Directions:

In a Dutch oven over medium heat, add the oil, ground chicken, onion and taco seasoning.  Cook until chicken is done and onions are tender.  Now add the remaining ingredients and bring to a boil, stirring occasionally.  Reduce heat and simmer with an offset lid for 15-20 minutes.  Serve with the condiments stated above or any other items you like with your chili.

Note:               I like using avocado oil in my cooking.  You may use other oils of your liking.  Some others to use include olive oil, canola oil and corn oil.  It depends on what you have handy when making this dish.

Ideas for Future Efforts

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