Cauliflower Polenta

Cauliflower Polenta

(4 servings)

Ingredients:

1 (10 oz.) pkg.  Fresh Cauliflower Florets

2 cups Chicken Broth

1 cup Water

¼ tsp. Kosher Salt

½ cup Quick-Cooking Polenta

1 tbsp. Unsalted Butter

Directions:

Place cauliflower in a food processor and pulse until finely chopped.  In a medium sauce pan, bring broth, water and salt to a boil over high heat.  Slowly add polenta, stirring constantly with a whisk.  Reduce heat to a simmer for 5 minutes.  Add cauliflower and continue cooking 5 more minutes, stirring constantly.  Remove from heat and stir in butter.  Serve when ready.

Note:               This goes great with “Beef and Vegetable Ragout” recipe on my food blog, “Cabana Boy Cooks.”

Ideas for Future Efforts

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