Herb-Crusted Cod

Herb-Crusted Cod

(4 servings)

Ingredients:

1¼ to 1½ lbs. Cod Fillets

1 large Fresh Egg, lightly beaten

¾ cup Panko Bread Crumbs

2 tbsp. Fresh Dill Weed, sniped

½ tsp. Salt

½ tsp. Black Pepper

1 tbsp. Olive Oil

Directions:

Rinse and pat dry the fish.  Then cut fish into 8 equal piece.  Beat egg in a shallow dish.  In another shallow dish, combine crumbs, dill, salt and pepper.  Dip fish into beaten egg and then into crumb mixture to coat completely.  Set on a baking sheet.  Repeat until all the pieces are coated.  In a large skillet over medium-high heat, add oil.  When oil is ready, sauté half the fish pieces.  Do 2-3 minutes per side or until golden and flakey.  Place on a paper towel lined baking sheet and place in a pre-heated 300-degree oven while you sauté and remaining fish pieces.  Serve when ready with your sides of choice.

Note:               You could use other fish for this recipe.  I’d suggest trying Haddock as a second choice.

Ideas for Future Efforts

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