Summer Cole Slaw
(8 servings)
Ingredients:
4 cups Green Cabbage, finely shredded
2 cups Red Cabbage, finely shredded
2 cups Carrots, shredded
¼ cup Green Onion, diced
¼ cup White Balsamic Pear-Infused Vinegar
½ cup Canola Oil
1 tsp. Celery Salt
½ tsp. Black Pepper
Directions:
In a large bowl, combine shredded cabbages, carrots and onion. In a small bowl, whisk together vinegar, oil, celery salt and pepper. Combine both bowls together and refrigerate 2 hours. Toss mixture again just before serving.
Note: Use regular white balsamic vinegar if you can’t find the pear-infused one.
Ideas for Future Efforts
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