Bacon Pinwheels

Bacon Pinwheels

(2 dozen)

Ingredients:

3 oz. Cream Cheese, room temperature

2 tbsp. White Onion, finely diced

1 tsp. Milk

1 tube (8 oz.) Refrigerated Crescent Rolls

5 strips Smoked Bacon, cooked & finely chopped

Directions:

In a medium bowl, combine cream cheese, onion and milk and set aside.  On a lightly floured surface, unroll crescent dough into one large rectangle and press perforations to seal.  Spread cream cheese mixture over dough going to the edges.  Sprinkle bacon over mixture and roll up jelly-roll style starting with the long side.  Seal seams and cut into 24 slices using a serrated knife.  Place pinwheels on an ungreased baking sheet.  Put in a pre-heated 375 degree oven for 12 to 15 minutes or until golden brown.  Serve warm or at room temperature.

Note:               These can be made ahead of time and refrigerated.  Just set them out 30 minutes before serving.

Ideas for Future Effort

____________________________________
____________________________________
____________________________________
____________________________________
____________________________________