Homemade Eggnog with Alcohol
(2 quarts)
Ingredients:
6
large Fresh Eggs
1
cup Sugar
½
tsp. Vanilla
¼
tsp. Ground Nutmeg (see note)
2
cups Heavy Cream
2
cups Milk
3/4 cup Brandy
1/3 cup Bourbon (see note)
Directions:
In
a large bowl, beat eggs on medium speed with an electric mixer until very frothy. Gradually add the sugar, vanilla and nutmeg
as you continue beating until well mixed.
Now using a rubber spatula, stir in the heavy cream, milk, brandy and bourbon. Refrigerate the mixture until ready to
serve. Then top each serving with a
little nutmeg and a cinnamon stick (optional).
Best to keep mixture cold by returning to refrigerator or putting on
ice.
Note: It also helps to
have all the ingredients chilled before starting the making of the recipe.
Note: You
could use Dark Rum in place of the bourbon.
The alcohol can vary to your own personal tastes.
Note: Ground
nutmeg works in this recipe but it is better if you can grate fresh nutmeg for
both in and on this drink.
Note: Lastly,
if you don’t use alcohol, just omit it from the recipe. If you still want a little hit of it, use a
small amount of rum flavoring. It is
alcohol free.
Ideas for Future Efforts
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