Sweet Potato Salad

Sweet Potato Salad

(8-10 servings)

 

Ingredients:

2 lb. Sweet Potatoes

1½ cups Mayonnaise

2 tsp. Dijon Mustard

¼ tsp. Salt

4 large Hard Boiled Eggs, peeled & chopped

1 ½ cups Celery, finely chopped

8 Green Onions, sliced (white & green parts)

Directions:

Place cleaned sweet potatoes in a large saucepan and cover with water.  Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, about 30 to 45 minutes.  Drain and let potatoes cool.  Then peel and dice into about ½ inch cubes.  While the potatoes are cooling, combine mayonnaise, mustard and salt in a large mixing bowl.  Now add in the eggs, celery and onion mixing to combine.  Gently stir in the diced sweet potatoes.  Cover and refrigerate 2 hours to overnight before serving.

Note:               You can change out the green onion for a red if you desire.

Ideas for Future Efforts

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