Ham & Asparagus Frittata

Ham & Asparagus Frittata

(6 servings)

Ingredients:

9 Whole Fresh Eggs

1 tbsp. Butter

½ bunch Fresh Asparagus, sliced in 1 inch pieces

½ lb. Honey Ham, sliced thin

1 cup Swiss Cheese, shredded

Directions:

In a medium size bowl, crack eggs and beat until well mixed.  Next using a 10 to 12 inch non-stick ovenproof sauté pan, melt the butter over medium heat.  Once melted, add asparagus and sauté for 3 to 4 minutes until asparagus is bright green and slightly tender.  Add the ham and continue to cook another 2 to 3 minutes.  Slowly add the beaten eggs to the pan and spread the ham and asparagus evenly throughout pan.  Cook the eggs until they start to set on the sides of the pan, about 5 minutes.  Sprinkle cheese evenly over the mixture and place pan in a pre-heated 350 degree oven for 15 to 20 minutes or until fully set and lightly browning.  Remove from oven and either serve in pan or place a platter on top of pan and flip to release frittata onto the platter.  Slice in 6 pieces and serve.

Note:               You can use leftover asparagus for this dish and just shorten the time for the asparagus.

Note:               You can also change out the meat, vegetable and cheese for other types to meet your tastes or to use leftover food.

Ideas for Future Efforts

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