CABANA BOY COOKS: Separating Egg Yolks from whites

Wednesday, August 3, 2011

Separating Egg Yolks from whites

The first time you have a recipe that calls for just egg yokes or egg whites, you panic. How do you separate the yoke from the whites? Really it is a pretty simple operation, it just takes a little practice.

To start, you need to get two bowls. One of them will be for the whites and the other for the yokes. Get out however many eggs your recipe calls for and place on the counter by your bowls. Taking one egg at a time, crack it on the counter.

Sidebar: You always want to crack your egg on the counter (or flat surface) and NOT the side of a bowl. Especially the bowl you are putting the egg into. Using the side of a bowl will many times lead to pieces of egg shell getting into what you don't want it in. It rarely happens when you use a flat surface. Back to separating eggs.

Using your thumbs, separate the shell into two halves making sure the yoke stays in one half. You need to be doing this above the bowl to be used for the egg whites. Now slowly transfer the yoke from one half to the other half while letting the egg whites release from the yoke and into the bowl below. You will never get all the whites to release and that is alright. When you have as such white released as you believe possible, place the yoke in the other bowl and repeat the process with remaining eggs.

If you find that you don't like separating eggs by hand, you can buy a piece of equipment. They do sell egg separators in many stores. Try my favorites Kohl's, Food Network and QVC to find one, if you must.

If your recipe is calling for both the whites and yokes but separated, continue with your recipe. If it only calls for one or the other, cover the part not needed and refrigerate up to a couple of days. If you have not used them by then, please toss them out. Remember that you can add them (either one) to scrambled eggs or omelets you make for another meal.

Now take the half you need for your recipe and continue with your cooking/baking.

Well was I right? It is a fairly easy process that just needs a little practice to feel comfortable. So get in there and separate some whites from the yokes.

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About the Blog

Cabana Boy Cooks is a food blog that gives a little insight and help on Tuesdays. That is followed by recipes on Wednesdays and Thursdays each week. This blog is for all who enjoy cooking but is geared towards new & inexperienced cooks.

This food blog came about because I wrote a cookbook for new and inexperienced individuals wishing to learn their way around the kitchen. It is an extension of that cookbook and offers more than 600 recipes here. The cookbook has an additional 125 recipes plus helpful instruction and advise..

I try to offer recipes that cover all aspects of cooking. You'll see on the tabs above that the recipes are broke into categories. Gluten-Free and Vegetarian recipes are marked behind them with a (GF) or (V) sign. Many of the other recipes can be adopted to meet gluten-free or vegetarian by making minor changes.

Please, don't hesitate to contact me through the comments section of the blog with questions or concerns.

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Thank you for following my food blog and "Happy Cooking."

My Cookbook

More Than Your First Cookbook

Every year, thousands of young people graduate high school or college and find themselves on their own for the first time. Amid all the excitement and freedom that comes with this fresh start, many of these newly independent people will find themselves out of their comfort zone when it comes to one critically important area--food.

This cookbook helps those people establish a new comfort zone in the "Kitchen" and learn to enjoy being creative in their culinary pursuit.

The cookbook draws on all the years of my life to collect the recipes, tips, anecdotes and life advice that will help everyone. From safety and sanitation to menu planning and budgeting, I walk new cooks through all the basics of food preparation. A great gift for children or grandchildren just beginning to cook for themselves and a useful reference for more experienced cooks, this cookbook offers readers 125 mouthwatering recipes to match all tastes and abilities. I believe that cooking should be fun and personal, so all the recipes leave room for experimentation. There are even tips on how to make a few of the dishes fit into a vegetarian diet.

Breakfast, soups, salads, sandwiches, entrees, sides and desserts are all covered, along with a few odds and ends. Whether you're looking for the right way to set the table for a formal dinner, you want to take your grilling to the next level or you just want to figure out how many teaspoons are in a tablespoon, The cookbook will help you find the answer.

GLUTEN-FREE Recipes and Information

A few years ago, my granddaughter discovered she has Celiac and needs to be Gluten-Free. I started doing a special week of Gluten-Free information and recipes on this blog then and they appear every four (4) weeks. So if you happen to be on a Gluten-Free diet or know someone that could this help, please check it out.

There is a recipe tab above that holds all the GF recipes (in alphabetical order). It also holds the information posts in the order they have been posted.

All Gluten-Free recipes have this (GF) mark behind the titles. There are many other recipes on this blog that are or can be easily adapted to be Gluten-Free. So you may want to check other recipes too.

I also try and mark VEGETARIAN recipes with a (V) behind the titles as well. I hope these features help many of you that want or need these options for your lifestyle.

About the Blog's Author

I spend over 40 years in the food industry doing everything from pot scrubber/dishwasher to managing around 250 employees. In 2009 I retired from my career to start a new adventure. That adventure was to write and publish a cookbook for new and inexperienced cooks. Many of my years in the industry involved working in "Higher Education." I saw a need for such a cookbook as I watched college students move on to a life on their own. So it has become a mission of mine to help anyone that wants to improve their cooking skills and learn to enjoy being in the kitchen.

In April of 2011 I started my food blog "Cabana Boy Cooks" as a continuation of the cookbook. The blog covers many areas and topics. It also offers at least two (2) recipes a week not found in the cookbook. There is now over 200 recipes for you on this food blog.

Once a month, I write a food column under "Cabana Boy Cooks" in the weekly newspaper, Nodaway News Leader in Maryville, MO that includes a recipe. Some of the recipes are from this food blog and others come from my cookbook "More Than Your First Cookbook"