tag:blogger.com,1999:blog-942552407226015203.post1153780022346233257..comments2023-10-16T11:16:41.453-05:00Comments on CABANA BOY COOKS: Panzanella (Italian Bread Salad)Barry Beacomhttp://www.blogger.com/profile/10813718280644511157noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-942552407226015203.post-70472477519516063782012-08-11T18:56:40.328-05:002012-08-11T18:56:40.328-05:00Sounds delish Barry!
EllieSounds delish Barry!<br /><br />EllieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-942552407226015203.post-84202308086397447332012-08-10T19:37:27.799-05:002012-08-10T19:37:27.799-05:00You want to use a heavier dryer bread. The type t...You want to use a heavier dryer bread. The type that when you squeeze them there is not much give. Not any sliced breads. Not the soft French or Italian bread that Wal-Mart sells (last resort if you can't find anything else). Wal-Mart and Hy-Vee sell some of these types but a place like Panera's would have more choices. A good bakery would have them too. Artisan breads would be another name for them.Barry Beacomhttps://www.blogger.com/profile/10813718280644511157noreply@blogger.comtag:blogger.com,1999:blog-942552407226015203.post-69919586577066986622012-08-10T15:47:41.184-05:002012-08-10T15:47:41.184-05:00What is a rustic bread?What is a rustic bread?Debbihttps://www.blogger.com/profile/18068858060753966376noreply@blogger.com